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2023年代表性论文

序号	论文/专著等名称	第一作者	通讯作者	出版刊物名称	发表时间
1	Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR	马云翔	马云翔、张盛贵	Carbohydrate Polymers	202302
2	Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree	石万禄	陈金凤、张盛贵	Food Hydrocolloids	202310
3	The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel	陈金凤	陈金凤、张盛贵	Food Hydrocolloids	202307
4	Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel	马云翔	马云翔、张盛贵	Food Hydrocolloids	202305
5	Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis	马国源	马国源	FOOD CHEMISTRY	202311
6	High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities	何龙	余群力	FOOD CHEMISTRY	202309
7	Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups.	马云翔	马云翔、张盛贵	Food Chemistry	202306
8	Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat	布鑫荣	张丽	FOOD CHEMISTRY	202303
9	Aroma improvement of dealcoholized Merlot red wine using edible flowers	Faisal Eudes Sam	马腾臻	Food Chemistry,	202303
10	Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy	马云翔	马云翔、张盛贵	Food Chemistry	202302
11	Ultrasound assisted TiO2@Fe3O4 nanocomposites photocatalytic degradation of organic pollutants in potato starch processing wastewater	李泽惠	李莉、张盛贵	Separation and Purification Technology	202311
12	Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR	马云翔	马云翔、张盛贵	International Journal of Biological Macromolecules	202308
13	Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing	余丽蓉	毕阳	International Journal of Biological Macromolecules	202304
14	Correlation between fungi and volatile compounds during different fermentation modes at the industrial scale of Merlot wines	马玉雯	王婧	Food Research International（SCI）	202310
15	Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)	宋朝阳	张卫兵	Food Research International	202306
16	The potential mediation of hypoxia-inducible factor-1 & alpha; in heat shock protein 27 translocations, caspase-3 and calpain activities and yak meat tenderness during postmortem aging	朱熙锦	韩玲	MEAT SCIENCE	202310
17	The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	赵雨萱	贠建民	POSTHARVEST BIOLOGY AND TECHNOLOGY（0925-5214）	202311
18	ArfA and SarA small GTPases involved in growth, patulin biosynthesis and virulence of Penicillium expansum	张凤	宗元元，毕阳	Postharvest Biology and Technology	202306
19	Melanin synthesis gene Aapks contributes to appressorium formation, stress response, cell well integrity and virulence in Alternaria alternata	李荣	李永才	Postharvest Biology and Technology	202306
20	AaRgs1 and AaRgs2 differential regulate fungal development, stress response and appressorium-like formation in Alternaria alternata.	张苗	李永才	Postharvest Biology and Technology	202306
21	Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle	朱熙锦	韩玲	FOOD CHEMISTRY-X	202310
22	Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality	米兰	张炎	LWT-FOOD SCIENCE AND TECHNOLOGY	202311
23	Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization	曹银娟	余群力	LWT-Food Science and Technology	202310
24	Age-Related Mucus Barrier Dysfunction in Mice Is Related to the Changes in Muc2 Mucin in the Colon	桑雪芹	张炎	NUTRIENTS	202301
25	Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs	陈敬敬	师希雄	FOOD QUALITY AND SAFETY	202304
26	Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef	王玉娇	张丽	FOODS	202309
27	Oxidative damage from repeated tissue isolation for subculturing causes degeneration in Volvariella volvacea	Zhao,Fengyun	贠建民	FRONTIERS IN MICROBIOLOGY（1664-302X）	202307
28	Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters	赵雪芳	梁琪	Frontiers in Microbiology	202305
29	Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu	李亚萍	张卫兵；	Foods	202301
31	1株牦牛乳源产细菌素融合魏斯氏菌ZW21全基因组测序及序列分析	郑雪	梁琪	食品科学	202310
32	本土季也蒙毕赤酵母在干红葡萄酒中试生产中的应用潜力	藏伟	王婧	食品科学	202309
33	氨调控宰后牦牛肉中低氧诱导因子-1α表达对线粒体细胞凋亡及嫩度的影响	田凯	余群力	食品科学	202308
34	“中国苦水玫瑰”氨基酸含量香气组分与种植区域的相关性	把灵珍	蒋玉梅	食品科学	202304
35	壳寡糖浸种对马铃薯微型薯芽生长和内源激素含量的影响	冶楠	朱艳	中国农业科学	202304
36	卡拉胶基复合花青素微胶囊指示膜的制备、表征及其对冷鲜牛肉新鲜度的监测	苟俏敏	余群力	食品科学	202303
37	转色期BTH诱抗改变霞多丽葡萄果实理化品质和香气构成	陈春霞	蒋玉梅	农业工程学报	202303
38	生物动力种植模式对‘赤霞珠’葡萄酒酵母菌群和香气成分的影响	陈学莲	彭帅	食品科学	202301
39	活性氧激活缺氧诱导因子-1α加速宰后成熟初期牛肉能量代谢	郭雨轩	陈骋	食品科学	202301
40	酒酒球菌和酿酒酵母共接种发酵动力学模型建立	毛亚玲	杨学山	食品科学	202301

2022年代表性论文

序号	论文名称	第一作者	通讯作者	出版刊物名称	发表时间
1	The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein	崔彦利	陈金凤	Food Hydrocolloids	202210
2	Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure	陈金凤	陈金凤	Food Chemistry	202210
3	Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films	郭宗林	韩玲	Food Chemistry	202202
4	Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen	何龙	韩玲	Food Chemistry	202210
5	A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness		韩玲	FOOD CHEMISTRY	202207
6	Aroma improvement of dealcoholized Merlot red wine using edible flowers	Sam Faisal Eudes	马腾臻	Food Chemistry	202210
7	Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate	季伟	杨富民	FOOD CHEMISTRY	202208
8	The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	杨丽华	韩玲	FOOD PACKAGING AND SHELF LIFE	202206
9	Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism	余丽蓉	毕阳	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES	202204
10	Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility	朱妍丽	文鹏程	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES	202210
11	Chitooligosaccharide Maintained Cell Membrane Integrity by Regulating Reactive Oxygen Species Homeostasis at Wounds of Potato Tubers during Healing	谢鹏东	毕阳	ANTIOXIDANTS	202209
12	Interference Expression of StMSD Inhibited the Deposition of Suberin and Lignin at Wounds of Potato T ubers by Reducing the Production of H2O2	任映玥	毕阳	antioxidants	202209
13	pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism	陈金凤	陈金凤	Food Research International	202211
14	Ultra-high pressure-assisted preparation of cowhide gelatin as a promising fat substitute: Improve the nutrition ratio and antioxidant capacity of beef patties	高艳蕾	张丽	FOOD RESEARCH INTERNATIONAL	202207
15	Bacterial communities in home-made Doushen with and without chili pepper	张卫兵	张卫兵	FOOD RESEARCH INTERNATIONAL	202206
16	Inactivation of Penicillium expansum spores in apple juice by contact glow discharge electrolysis and its related mechanism	龙海涛	毕阳	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES	202208
17	Preharvest multiple sprays with chitosan promotes the synthesis and deposition of lignin at wounds of harvested muskmelons	李志程	毕阳	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES	202205
18	Small GTPases RasA and RasB regulate development, patulin production, and virulence of Penicillium expansum	宗元元	毕阳	Postharvest Biology and Technology	202211
19	Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	郑晓渊	毕阳	POSTHARVEST BIOLOGY AND TECHNOLOGY	202210
20	The calcineurin-responsive transcription factor Crz1 is required for regulation of infection structure differentiation, calcium homeostasis and cell wall integrity in Alternaria alternata	杨阳阳	李永才	POSTHARVEST BIOLOGY AND TECHNOLOGY	202212
21	热水处理促进胡萝卜的愈伤	孔蕊	毕阳	食品科学	202204
22	亚麻酸处理对苹果果实愈伤的促进作用及相关机理	贾菊艳	毕阳	食品科学	202203
23	二氧化氯通过激活苯丙烷代谢加速马铃薯块茎的愈伤过程(英文)	柴秀伟	毕阳	食品科学	202203
24	活性氧激活缺氧诱导因子-1α加速宰后成熟初期牛肉能量代谢	郭雨轩	陈骋	食品科学	202209
25	HIF-1α作用下宰后成熟初期牛肉糖酵解能力研究	陈骋	陈骋	农业机械学报	202202

2021年代表性论文

序号	论文名称	第一作者	通讯作者	出版刊物名称	发表时间
1	The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate	陈金凤	陈金凤	Carbohydrate Polymers	202111
2	Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef	郭宗林	余群力	Food Hydrocolloids	202104
3	Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane	南米娜	毕阳	Food Chemistry	202109
4	Effects of nitric oxide treatment on lignin biosynthesis and texture properties at wound sites of muskmelons	王斌	毕阳	FOOD CHEMISTRY	202111
5	Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure	何龙	余群力	Ultrasonics Sonochemistry	202108
6	Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure	郭宗林	余群力	ULTRASONICS SONOCHEMISTRY	202101
7	Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat	包高良	张丽	Ultrasonics Sonochemistry	2021-12-8
8	NADPH Oxidase Regulates the Growth and Pathogenicity of Penicillium expansum	张学梅	毕阳	FRONTIERS IN PLANT SCIENCE	202108
9	The interaction between StCDPK14 and StRbohB contributes to Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester-induced wound healing of potato tubers by regulating reactive oxygen species generation.	马丽和姜红	毕阳	Frontier in plant science	202111
10	AaPKAc Regulates Differentiation of Infection Structures Induced by Physicochemical Signals From Pear Fruit Cuticular Wax, Secondary Metabolism, and Pathogenicity of Alternaria alternata	张苗	李永才	FRONTIERS IN PLANT SCIENCE	202104
11	Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins	刘勇翔	李永才	POSTHARVEST BIOLOGY AND TECHNOLOGY	202109
12	Sweet sorghum stalks extract has antimicrobial activity	陈皓	余群力	INDUSTRIAL CROPS AND PRODUCTS	202110
13	beta-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing	朱亚同	毕阳	POSTHARVEST BIOLOGY AND TECHNOLOGY	202109
14	Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat	高艳蕾	张丽	LWT-FOOD SCIENCE AND TECHNOLOGY	202109
15	Combined effects of superchilling and natural extracts on beef preservation quality	曹银娟	韩玲	LWT-FOOD SCIENCE AND TECHNOLOGY	202109
16	采前氨基寡糖素喷施通过激活苯丙烷途径促进采后厚皮甜瓜愈伤	李宝军	毕阳	食品科学	202112
17	采前苯丙噻重氮喷洒抑制采后双孢菇的软化	魏亚楠	毕阳	食品科学	2021004
18	ε-聚赖氨酸对梨果实黑斑病菌Alternaria alternata的抑制作用及其机理	刘志恬	李永才	食品科学	202106
19	牦牛乳硬质干酪成熟过程中生物胺与细菌群落结构分析	宋雪梅	梁琪	食品科学	202102
20	甘肃甘南传统发酵牦牛乳中细菌菌群的多样性研究	马彩霞	梁琪	核农学报	202112
21	宰后H_2O_2处理的藏羊肉能量代谢、细胞凋亡及嫩化研究	师希雄	师希雄	农业机械学报	202101
22	宰后N-硝基-L-精氨酸甲酯盐酸盐处理对藏羊肉品质的影响	张攀高	师希雄	食品科学	202110
23	黑暗和光照处理对马铃薯块茎愈伤效果影响的比较	魏亚楠	毕阳	中国农业科学	202106
24	灭活乳双歧杆菌U9发酵乳对小鼠溃疡性结肠炎的预防作用	马瑞娟	文鹏程	营养学报	202103
25	羟自由基和高铁肌红蛋白氧化体系对牦牛肉肌原纤维蛋白氨基酸含量变化的影响	布鑫荣	张丽	食品科学	202108

2020年代表性论文

序号	论文名称	第一作者	通讯作者	出版刊物名称	发表时间
1	Cuminal Inhibits Trichothecium roseum Growth by Triggering Cell Starvation: Transcriptome and Proteome Analysis	张忠	毕阳	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	2020-02-14
2	Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on uskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester	王毅	毕阳	FOOD CHEMISTRY	2020-08-30
3	Comparison of wound healing abilities of four major cultivars of potato tubers in China	郑晓渊	毕阳	Journal of Applied Microbiology	2020-06-03
4	Hot water dipping stimulated wound healing of potato tubers	杨瑞瑞	毕阳	Kafkas Universitesi Veteriner Fakultesi Dergisi	2020-05-15
5	The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest	姜红	毕阳	LWT-Food Science and Technology	2020-03-30
6	Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits	张学梅	毕阳	Postharvest Biology and Technology	2020-04-27
7	Damage to Trichothecium roseum caused by sodium silicate is independent from pH	牛黎莉	毕阳	RSC Advances	2016-06-03
8	Preharvest multiple fungicide stroby sprays promote wound healing of harvested potato tubers by activating phenylpropanoid metabolism	葛向珍	毕阳	RSC Advances	2020-08-09
9	Antifungal activity of cinnamaldehyde against Fusarium sambucinum involves inhibition of ergosterol biosynthesis	魏娟	毕阳	Toxins	2020-01-26
10	Phosphoproteomic analysis of longissimus lumborum of different altitude yaks	杨雅媛	韩玲	FOOD CHEMISTRY	2020-01-13
11	Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket	郭宗林	韩玲	International journal of systematic and evolutionary microbiology	2020-10-1
12	Study of the AMP-Activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal	杨雅媛	韩玲	JOURNAL OF DAIRY SCIENCE	2020-03-04
13	Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of Italian Riesling Ice Wine	马腾臻	韩舜愈	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES	2020-06-08
14	Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle	高永芳	韩玲	Microorganisms	2020-03-06
15	Phospholipase C from Alternaria alternata is induced by physiochemical cues on the pear fruit surface	黄怡	李永才	FOOD CHEMISTRY	2020-06-30
16	Benzyl isothiocyanate fumigation inhibits growth, membrane integrity and mycotoxin production in Alternaria alternata.	王调兰	李永才	MEAT SCIENCE	2020-01-25
17	2-Phenylethyl Isothiocyanate Exerts Antifungal Activity against Alternaria alternata by Affecting Membrane Integrity and Mycotoxin Production	张苗	李永才	MOLECULES	2020-02-15
18	Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese.	文鹏程	李媛	Postharvest Biology and Technology	2020-11-01
19	Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters	李海燕	马云翔	Frontiers in Microbiology	2020-11-24
20	129Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium	马云翔	马云翔	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES	2020-05-23
21	Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized 129Xe NMR	马云翔	马云翔	RSC Advances	2020-07-22
22	Comparison of tenderness and calpains activity of Yak meat in different ages during postmortem aging	文鹏程	文鹏程	MEAT SCIENCE	2020-02-01
23	The influence of yak casein micelle size on rennet-induced coagulation properties	张炎	文鹏程	Postharvest Biology and Technology	2020-08-01
24	Isolation of antioxidant peptides from yak casein hydrolysate	刘倩霞	杨富民	Postharvest Biology and Technology	2020-05-29
25	Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure	郭宗林	余群力	CARBOHYDRATE POLYMERS	2020-09-09
26	Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation	张佳莹	余群力	Postharvest Biology and Technology	2020-10-30
27	Ultrasound-assisted extraction and purification of taurine from bovine liver	郭宗林	余群力	RSC Advances	2020-05-05
28	Predicting the shelf life of postharvest Flammulina velutipes at various	牛耀星	贠建民	International journal of food prooerties	2020-09-16
29	Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data	张波	张波	Postharvest Biology and Technology	2020-05-30
30	Effects of iron-catalyzed and metmyoglobin oxidizing systems on biochemical properties of yak muscle myofibrillar protein	王慧慧	张丽	Animals	2020-08-01
31	Quality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment	张丽	张丽	FOOD CHEMISTRY	2020-10-13
32	Construction of Octenyl Succinic Anhydride Modified Porous Starch for Improving Bioaccessibility of β-Carotene in Emulsions	李海燕	张盛贵	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	2020-01-24
33	Variations in Fungal Community and Diversity in Doushen With Different Flavors	罗俏俏	张卫兵	NEW JOURNAL OF CHEMISTRY	2020-03-20
34	Corrigendum to “The factors influencing rennet-induced coagulation	张炎	张炎	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2020-01-01
35	Preparation of sheep bone collagen peptide– calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis	王雪琦	张珍	ULTRASONICS SONOCHEMISTRY	2020-03-24
36	The sulfated modification and antioxidative activity of polysaccharides from Potentilla anserine L	赵保堂	赵保堂	Frontiers in Microbiology	2020-02-14
37	红枣发酵酒香气成分分析及感官品质评价	马腾臻	韩舜愈	食品科学	2020-06-06
38	辽东及蒙古栎心材挥发性成分分析	牛见明	韩舜愈	食品科学	2020-06-04
39	反式-2-己烯醛对梨果黑斑病菌Alternaria alternata的抑菌作用及其机理	董玉鹏	李永才	食品科学	2020-3-15
40	脂肪含量对牦牛乳硬质干酪质构、流变和微观结构的影响	石永祺	梁琪	食品科学	2020-8-21
41	高通量测序分析不同腌腊肉制品细菌多样性	赵睿	杨富民	食品科学	2020-10-22
42	苹果酸-乳酸发酵对美乐低醇桃红葡萄酒香气的影响	祝霞	杨学山	农业机械学报	2020-8-21
43	NO对宰后牛肉成熟过程中AMPK活性、糖酵解及持水力的影响	李乔	余群力	食品科学	2020-8-31
44	IOS 和 MOS 对牦牛肌原纤维蛋白生化与功能特性的影响-2020	张丽	张丽	农业工程学报	2020-5-03
45	高铁肌红蛋白氧化对牦牛肉肌原纤维蛋白生化特性的影响	崔文斌	张丽	食品科学	2020-10-14
46	牦牛曲拉源乳酸菌的产香性能比较	文鹏程	张卫兵	食品科学	2020-2-10

2019年代表性论文

序号	论文名称	第一作者	通讯作者	出版刊物名称	发表时间
1	Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production	吕梁	毕阳	FOOD CHEMISTRY	2019-8-15
2	Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit	李永才	李永才	FOOD CHEMISTRY	2019-7-19
3	Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration	陈晓	赵风云	FRONTIERS IN MICROBIOLOGY	2019-9-3
4	Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds	龚迪	毕阳	FRONTIERS IN PLANT SCIENCE	2019-3-20
5	A comparison of postharvest physiology, quality and volatile compounds of 'Fuji' and 'Delicious' apples inoculated with Penicillium expansum	龚迪	毕阳	POSTHARVEST BIOLOGY AND TECHNOLOGY	2019-4-2
6	Benzo-(1,2,3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism	姜红	毕阳	POSTHARVEST BIOLOGY AND TECHNOLOGY	2019-7-2
7	Rapid Determination of Ochratoxin A in Grape and Its Commodities Based on a Label-Free Impedimetric Aptasensor Constructed by Layer-by-Layer Self-Assembly	南米娜	毕阳	TOXINS	2019-2-4
8	Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis	张宏海	王婧	TOXINS	2019-9-1
9	Protective characterization of low dose sodium nitrite on yak meat myoglobin in a hydroxy radical oxidation environment: Fourier Transform Infrared spectroscopy and laser Micro-Raman spectroscopy	马国源	余群力	LWT - Food Science and Technology	2019-8-27
10	Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry	李升升	余群力	FOOD RESEARCH INTERNATIONAL	2019-2-4
11	Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum	吕梁	毕阳	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2019-4-17
12	Effects of Lysosomal-Mitochondrial Apoptotic Pathway on Tenderness in Post-Mortem Bovine Longissimus Muscle	张佳莹	余群力	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI: 10.1021/acs.jafc.9b00894	2019-4-24
13	Yak-milk-derived exosomes promote proliferation of intestinal epithelial cells in an hypoxic environment	高海娜.	文鹏程	JOURNAL OF DAIRY SCIENCE	2019-2-4
14	Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design	刘斌	文鹏程	RSC ADVANCES	2019-1-2
15	Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines	韩舜愈	张波	Foods	2019-11-5
16	Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle	李娜	余群力	Plos one	2019-11-9
17	Bacterial diversity and community in Qula from the Qinghai-Tibetan Plateau in China	朱艳	张卫兵	PEERJ	2018-12-5
18	Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging	陈骋	陈骋	JOURNAL OF FOOD SCIENCE	2019-12-9
19	Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis	何佳	韩舜愈	JOURNAL OF FOOD SCIENCE	2019-9-5
20	Effect of ultrasonic treatment on the quality of puffed cowhide	何龙	韩玲	JOURNAL OF FOOD PROCESS ENGINEERING	2019-11-17
21	Optimization of binding process for premade yak steaks using transglutaminase, sodium caseinate, and carrageenan	张晴	余群力	JOURNAL OF FOOD PROCESS ENGINEERING	2019-8-1
22	Analysis of the influence of cyclo (L-phenylalanine-L-proline) on the proteome of Staphylococcus aureus using iTRAQ	艾对元	艾对元	ANNALS OF MICROBIOLOGY	2019-8-14
23	Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing	贠建民	贠建民	ANNALS OF MICROBIOLOGY	2019-3-1
24	Study on the effect of CaMKK beta-mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle	高永芳	韩玲	JOURNAL OF FOOD BIOCHEMISTRY	2019-11-17
25	Trichothecium roseum infection promotes ripening of harvested muskmelon fruits and induces the release of specific volatile compound	龚迪	毕阳	JOURNAL OF PLANT PATHOLOGY	2019-8-1
26	Chapter 24 Red winemaking in cold regions with short maturity periods	马腾臻	马腾臻,韩舜愈,毕阳	Elsevier	2019-01-10
27	Beta-Galactosidase: Properties, Structure and Functions	张卫兵	张卫兵,曹瑛瑛,文开勇,曹磊,马江,罗俏俏	NOVA SCIENCE PUBLISHERS, INC.	2019-06-01