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食品科学与工程学院采后生物学与技术团队博硕士生四月份发表高水平SCI论文6篇
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四月份,本院采后生物学与技术团队在本专业高水平SCI期刊上发表了6篇论文,其中,博士生王斌的综述“ The role of signal production and transduction in induced resistance of harvested fruits and vegetables” Food Quality and Safety发表,博士生张苗的论文AaPKAc regulates differentiation of infection structures induced by physicochemical signals from pear fruit cuticular wax, secondary metabolism and pathogenicity of Alternaria alternateFrontiers in Plant Science ( IF = 4.402 ) 发表,硕士生韩占红的论文 “ The Effect of environmental pH during Trichothecium roseum (Pers.:Fr.) Link inoculation of apple fruits on the host differential reactive oxygen species metabolism” Antioxidants ( IF = 5.014 )发表。博士生刘勇翔的论文 “ Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins”,硕士生李志程的论文 “ Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons” ,以及硕士生朱亚同的研究论文 β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing. ” 均在Postharvest Biology and Technology ( IF = 4.303 ) 发表。以上论文的通讯作者分别为毕阳教授、李永才教授和宗元元博士,学院柔性引进专家、国际著名采后病理学专家Dov Prusky教授也参与了部分论文的试验设计和写作指导。