在Bioresource Technology、Free Radical Biology and Medicine、Sociobiology、Journal of Food Science and Technology、Frontiers in Microbiology、中国食品学报、中国农业科学、光谱学与光谱分析、应用生态学报等国内外学术刊物上发表科研论文60余篇；授权发明专利2项。 主要论文 1. 王永慧, 王多锋, 李学敏, 史田斌, 武立栋, 刘在国, 张广忠, 赵风云*.甘肃陇南和浙江金华绿茶的理化成分及体外抗氧化差异性研究[J].茶叶科学,2025,45(5):852-864. 2. 王瀚强,王路娟,贾凤娟, 王海珍, 屈玉玲, 贠建民, 赵风云*. 六妹羊肚菌sod基因家族鉴定及在菌种继代过程中的表达分析[J/OL].微生物学通报,1-17.https://doi.org/10.13344/j.microbiol.china.251276. 3. 孙建霞,王永慧,王瀚强,朱嘉宁,贠建民,赵风云*. 过表达谷胱甘肽过氧化物酶基因对草菇抗氧化性能和生产能力的影响[J/OL]．食品与发酵工业. https://doi.org/10.13995/j.cnki.11-1802/ts.042361 4. Hanqiang Wang , Gahong Zhao , Jianing Zhu , Yonghui Wang , Jianxia Sun , Lujuan Wang , Jianmin Yun, Fengyun Zhao*. Pre-harvest melatonin treatment alleviates post-harvest deterioration in Volvariella volvacea (Chinese mushroom) by improving its antioxidant activity[J]. LWT, 2025,229:118219. 5. Lidan Feng, Lujuan Wang, Yuanxi Lei, Jie Li,Fengyun Zhao*. Molecular Mechanism During Mycelium Subculture Degeneration of Volvariella volvacea[J]. Journal of Fungi, 2025, 11:1-16. 6.朱嘉宁,孙万合,雷元曦,王瀚强,贠建民,赵风云*.内源ras启动子提高草菇cat2基因表达效率的研究 [J].菌物学报，2025, 44(1): 240183. 7. Wenpei Wang, Qiangfei Tan , Qiaoli Wang, Jing Wang , Fanhong Zhang , Xue Zheng , Jianmin Yun , Wenwei Zhang , Fengyun Zhao*. Glutathione peroxidase gene regulates substrate development and prevents strain aging in Volvariella volvacea [J]. International Journal of Biological Macromolecules. 2024,138835. 8. Qiaoli Wang, WenpeiWang, Yonghui Wang, Jinmin Yun, Yubin Zhang, Fengyun Zhao*. Exogenous MnSO4 Improves Productivity of Degenerated Volvariella volvacea by Regulating Antioxidant Activity [J].Journal of Fungi, 2024, 10,1-19. 9. Yuanxi Lei , Gahong Zhao , Wanhe Sun , Jianing Zhu , Teng Liu , Jianmin Yun , Fengyun Zhao*.Transcriptomic profiling reveals the effect of amino acid metabolism on the production capacity of Volvariella volvacea during repeated subculture [J]. Food Bioscience, 2024, 62: 1-15. 10. Qiaoli Wang, Jianing Zhu, Yonghui Wang, Jianmin Yun, Yubin Zhang, Fengyun Zhao*. Serine Rejuvenated Degenerated Volvariella volvacea by Enhancing ROS Scavenging Ability and Mitochondrial Function [J]. Journal of Fungi, 2024, 10:1-18. 11. Jianing Zhu, Wenpei Wang, Wanhe Sun, Yuanxi Lei, Qiangfei Tan, Gahong Zhao, Jianmin Yun, Fengyun Zhao*. Overexpression of cat2 restores antioxidant properties and production traits in degenerated strains of Volvariella volvacea, Free Radical Biology and Medicine, 2024, 215: 94-105. 12. 孙万合, 谭强飞, 朱嘉宁, 雷元曦, 贠建民, 赵风云*.草菇sod 基因的生信分析及其在继代培养过程中的表达变化[J].菌物学报,2024,43(1):61-69. 13. 赵风云，程志虹，谭强飞，朱嘉宁，孙万合，张紊玮，贠建民. 甘露醇对草菇继代菌株生产性状和ROS 清除能力的影响[J]. 中国农业科学 2024,57(1):190-203. 14. 王静，张凡红，孙万合，谭强飞，贠建民，张紊玮，赵风云*.五种矿质元素对草菇菌丝生长和活性氧清除能力的影响[J]．微生物学通报, 2023, 50(9): 4010−4020. 15. 张凡红，王静，孙万合，谭强飞，贠建民，赵风云*.外源丝氨酸对草菇退化菌株生产性状和营养成分的影响[J]．食品与发酵工业 , 2023, 49(22):71-77. 16. Fengyun Zhao, Qiaoli Wang, XueMing An, Qiangfei Tan, Jianmin Yun, Yubin Zhang.Oxidative damage from repeated tissue isolation for subculturing causes degeneration in Volvariella volvacea. Frontiers in Microbiology. 2023, 14:1-11. 17. Fengyun Zhao, Xiaoxia Liu, Chao Chen, Zhihong Cheng, Wenpei Wang, Jianmin Yun. Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea[J]. Frontiers in Microbiology. 2022,9:1-12. 18.谭强飞，王文沛，程志虹，王静，王巧莉，贠建民，赵风云*. 草菇液体菌种培养基优化及与固体菌种栽培对比[J]. 食品与发酵工业,2023,49(12):85 - 91. 19.王文沛，谭强飞，程志虹，孙万合，贠建民, 赵风云*. 草菇不同菌株RT-qPCR参考基因筛选[J].菌物学报,2022, 41(5): 749-758. 20.程志虹，王文沛，谭强飞，张凡红，贠建民，赵风云*. 外源甘露醇复壮草菇退化菌株的研究[J].食品与发酵工业,2022, 48(11): 30-35. 21. 孔梓璇,王巧莉,程志虹,贠建民,张紊玮,赵风云*.外源氨基酸对草菇退化菌种复壮的影响[J].食品与发酵工业,2021,47(20):30-36. 22.赵风云,安学明,王巧莉,陈超,俞伟辉．陕甘不同地区刺槐蜜理化性质分析[J].食品与发酵工业,2021,47(22):260-265. 23. 王巧莉, 孔梓璇, 谭强飞, 贠建民, 张紊玮,赵风云*.草菇组织分离继代中菌种退化对相关酶活力的影响,食品与发酵工业, 2021,47( 8): 1-5. 24. 刘小霞, 安学明, 贠建民, 包瑞星, 叶晨光,赵风云*.改变培养基碳源复壮草菇退化菌种的研究,菌物学报,2020, 39(7): 1312-1321. 25.安学明, 陈超, 刘小霞, 贠建民, 李彦虎, 赵风云*.草菇继代培养中菌种退化对子实体营养成分的影响[J].菌物学报,2020, 39(2): 390-397. 26. Xiao Chen, Zheng Zhang, Xiaoxia Liu, Bo Cui, Wentao Miao, Weiei Cheng, Fengyun Zhao*. Characteristics analysis reveals the progress of Volvariella volvacea mycelium subculture degeneration[J]. Frontiers in Microbiology. 2019,10:1-10. 27.刘小霞, 安学明, 贠建民, 李彦虎, 牛耀星, 赵风云*. 蜂胶、蜂蜡复合涂膜剂对双孢蘑菇的保鲜作用[J].食品与发酵工业, 2019, (16):187-194. 28. 刘小霞, 安学明, 李彦虎, 牛耀星, 赵风云*. 泡制醋蒜抗氧化成分及体外抗氧化能力的测定[J].甘肃农业大学学报,2019,54(4):175-179+189. 29. 陈超,付彦青,郭妍,张政,赵风云*.基于F-AAS、GF-AAS对云南石榴蜂蜜矿质元素进入途径研究[J].现代食品科技,2017,33(4):1-7. 30. Zhang Zheng, Honggang Cao, Chao Chen, Xiao Chen, Qi Wei, Fengyun Zhao*. Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall[J].J Food Sci Technol 2017, 54(12):4026–4034. 31.陈超，郭妍，张政，赵风云*.矿质元素含量结合化学计量学对云南3种单花种蜂蜜的花源鉴别研究[J].食品工业科技,2017,38(4):90-94. 32. 张政,陈超,曹红刚,蔡圣宝,赵风云*. 基于HPLC-RI与FAAS对云南春蜂蜜理化性质的研究[J].光谱学与光谱分析,2016, (10)：3346-3350. 33.张政,刘宇佳,陈超,郭妍,赵风云*.云南中蜂与意蜂石榴蜜理化性质及体外抗氧化差异性研究[J].食品工业科技,2016,37(10):132-140. 34. 曹红刚,张政,木华芬,周先艳,赵风云*.油菜蜂花粉的四种真菌发酵破壁酶活变化及营养成分[J].中国食品学报.2016,16(1):258-263.
35. 张政,付彦青,陈超,赵风云*.蜂花粉、蜂蜜为基质灵芝液体发酵饮料的研制[J].食品安全质量检测学报,2015,6(11):4621-4626. 36.赵风云,杨鑫,黄淑君,郑露华.以蔗渣和棉籽壳为基质的灵芝酶活性及其营养对比研究[J].现代食品科技2015,31(1):84-89. 37. Yujia Liu, Tianrui Zhao, Xuewen Zhang, Cheng Liang, Fengyun Zhao*. Melittopalynology and Trophic niche analysis of Apis cerana and Apis mellifera in Yunnan Province of Southwest China[J]. Sociobiology, 2013, 60(3).289-294. 38. Fengyun Zhao,Junfang Lin, Xianlu Zeng, Liqiong Guo, Yihong Wang, Lirong You. Improvement in fruiting body yield by introduction of the Ampullaria crossean multi-functional cellulase gene into Volvariella volvacea [J]. Bioresource Technology, 2010,101:6482-6486. 授权专利 1. 赵风云, 樊建, 赵天瑞. 一种竹叶菜宝珠梨酒及其制备方法（201210461098.1；发明专利） 2. 赵天瑞, 樊建, 赵风云. 以美味蜡伞汁液为生长因子的红梨果酒加工工艺（201210223068.7；发明专利） |
