[1] Xingfen He, Bin Wang, Yuhang Xue, Yanhua Li, Jie Chen*, Yuecheng Meng*. Effects of high acyl gellan gum on the rheological properties and stability of sodium caseinate- based emulsion. International Journal of Biological Macromolecules. 2023, 123675. (IF: 8.2/中科院一区) [2] Xingfen He, Jie Chen, Yanhua Li*, Yuecheng Meng*, Sheng Fang, Yaqian Fang. Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties. Food Bioscience. 2022, 46, 101587. (IF: 5.2/中科院一区) [3] Xingfen He, Bin Wang, Baotang Zhao, Fumin Yang*. Ultrasonic assisted extraction of quinoa (Chenopodium quinoa Willd.) protein and effect of heat treatment on its In vitro digestion characteristics. Foods. 2022, 11(5), 1-8. (IF: 5.2/中科院二区) [4] Xingfen He, Bin Wang, Baotang Zhao, Yuecheng Meng, Jie Chen*, Yang Fumin*. Effectof hydrothermal treatment on the structure and functional properties of quinoa protein isolate. Foods. 2022, 11(19), 2954. (IF: 5.2/中科院二区) [5] Yuecheng Meng, Xingfen He, Liang Guo, Yuyan Xu, Sheng Fang, Yanhua Li, Jie Chen*. Physicochemical and antibacterial properties of sodium tripolyphosphate/epsilon-polylysi-ne complexes and their application in cooked sausage. Food Biophysics. 2021, 16(5), 415-425. (IF: 3.0/中科院三区) [6] Bin Wang, Xingfen He, Zhanhong Han, Yuanyuan Zong, Huali Xue, Oyom William, Edward Sionov, Dov Prusky, Yang Bi*. PacC mediated ammonia synthesis contributes to the pathogenicity of Trichothecium roseum by regulating reactive oxygen species and extracellular enzymes. Postharvest Biology and Technology. 2023, 201, 112361. (IF: 7.0/中科院一区) [7] Ruohan Bao, Xingfen He, Yifan Liu, Yuecheng Meng, Jie Chen*. Preparation, characteriz-ation, and application of sodium alginate/ε-polylysine layer-by-layer self-assembled edible film. Coatings. 2023, 13(3), 516. (IF: 3.4/中科院三区) [8] Bin Wang, Xingfen He, Yang Bi*, Yi Wang, Xiaoyuan Zheng, Dov Prusky. Preharvest sprays with sodium nitroprusside induce resistance in harvested muskmelon against the pink rot disease. Journal of Food Processing and Preservation. 2021, 45(4), e15339. (IF: 2.5/中科院四区) [9] 何兴芬, 方亚倩, 李延华, 房升, 孟岳成*, 陈杰. ε-聚赖氨酸-活性剂预混溶液的制备及在油浸食品中的抑菌活性. 中国食品学报, 2022, 22(11), 309-317. (EI) [10] 何兴芬, 杨富民*, 张明霞, 杨发荣，魏玉明，黄杰. 藜麦南瓜复合粉配方的优化[J]. 现代食品科技, 2019, (4):209-216. [11] 何兴芬, 杨富民*, 张学梅, 杨发荣，魏玉明. 不同加工条件对藜麦面条质构特性的影响[J]. 包装与食品机械, 2019, 37(2):12-18. [12] 何兴芬, 杨富民*, 马蓉, 张光地，刘东，刘倩霞. 超声波处理对脱脂牛乳流变学特性的影响[J]. 包装与食品机械, 2018, 36(6)1-6. [13] 窦志霞, 何兴芬, 薛宇航, 王伟军, 李延华. 猕猴桃酵素的乳酸菌和酵母菌发酵特性及成分变化[J]. 中国食品学报, 2024, 24(09):322-332. [14] 赵爱萍, 何兴芬, 陈娟, 杨富民*. 热处理对“陇藜1号”藜麦分离蛋白二级结构及热稳定性的影响[J]. 保鲜与加工, 2022, 22(07):74-81. |
