(1) Fan Feng, Yunxiang Ma,* Jin Wang, Qiyue Peng, Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components, Food Hydrocoll., 2025, 161, 110883. (一区，IF = 11.0) (2) Ruixi Chen, Yunxiang Ma,* Zidi Chen, Zhipeng Wang, Jinfeng Chen, Yue Wang, Shenggui Zhang*, Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties, Int. J. Biol. Macromol., 2024, 264, 130570. (一区，IF = 7.7) (3) Qiyue Peng, Yunxiang Ma,* Zhipeng Wang, Jin Wang, Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking, Int. J. Biol. Macromol., 2024, 275, 133757. (一区，IF = 7.7) (4) Yue Wang, Yunxiang Ma,* Xudong Gao, Zhipeng Wang and Shenggui Zhang*, Insights into the gelatinization of potato starch by in situ 1H NMR, RSC Adv., 2022, 12, 3335. (三区，IF = 3.361) (5) Shenggui Zhang,* Haiyan Li, Min Li, Guopeng Chen, Yunxiang Ma,* Yue Wanga and Jinfeng Chen, Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity, RSC Adv., 2022, 12, 4253. (三区，IF = 3.361) (6) Yunxiang Ma,*, Zhipeng Wang, Yuxia Wang, Shenggui Zhang, Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy, Carbohydr. Polym. 2022, 278 118932. (一区，IF = 9.381) (7) Li Haiyan, Ma Yunxiang*, Gao Xudong, Chen Guopeng, Wang Zhipeng, Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters, Carbohydr. Polym. 2021, 256, 117428. (一区，IF = 9.381) (8) Ma Yunxiang*, Yu Liyue, Li Haiyan, Zhang Shenggui, Wang Zhipeng, Wang Yue, Chen Jinfeng, Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized 129Xe NMR, Int. J. Biol. Macromol., 2020, 163, 1618. (二区，IF = 6.953) (9) Ma Yunxiang*, Li Haiyan, Zhang Shenggui, Wang Zhipeng, Wang Yue, Chen Jinfeng, Yu Liyue, 129Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium, Int. J. Biol. Macromol., 2020, 161, 674. (二区，IF = 6.953) (10) Li Haiyan#, Ma Yunxiang#, Yu Liyue, Xue Huadong, Wang Yue, Chen Jinfeng, Zhang Shenggui*, Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of b-carotene in emulsions, RSC Advances. 2020, 10, 8480. (三区，IF = 3.361，共同一作) (11) Ma Yunxiang, Li Zhijun, Wei Lei, Ding Sanyuan, Zhang Yuebiao*, Wang Wei*, A Dynamic Three-Dimensional Covalent Organic Framework, J. Am. Chem. Soc. 2017, 139, 4995. (一区，IF = 14.612) (12) Li Lihua, Feng Xiaolin, Cui Xiaohui, Ma Yunxiang, Ding Sanyuan, Wang Wei*, Salen-Based Covalent Organic Framework, J. Am. Chem. Soc. 2017, 139, 6042. (一区，IF = 14.612) (13) 俞力月，李海燕，马云翔，陈金凤，孙倩，苟丽娜，刘鑫，张盛贵*，多孔淀粉对姜黄素的吸附，食品与发酵工业，2020，46（05）：224 |
